Monday, January 16, 2012

Gourmet Meals and a Baptism

This last weekend my friend Mark wanted to make fancy dinner for fun. He had some halibut and a recipe, so we decided to experiment. It took us about an hour and 45 minutes to make it, but it was super delicious. The sauce had habanero peppers, pineapple, and mangoes in it, which was a bit interesting with the whole spicy/fruity thing, but it was quite good.



Saturday morning we headed down to Provo at 6:30 so we could be there by 9 for Jess's Baptism. Jess met Mckenna about four years ago while doing a pageant, and they've been friends ever since. She transferred to BYU last year from North Carolina, and now she's getting baptized! There were over 100 people there, and it was such an amazing and spiritual experience. It's so amazing to see how the Lord has placed people in Jess's life to lead her to the Gospel. She has so much faith, and is such a great example to me. Love her!!!

Jess and the beautiful cake Steph made


After the Baptism we all went to lunch at Zuppa's in Provo. It was super good, and it was all around hilarious. It was super fun to go with Brad, Jaylynn, Kip, Cory, Aubree, Mckenna, David, Steph, Elina, and Jess. We just sat around laughing, which is seriously the best thing ever :)


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